Ingredients for Feta and artichoke frittata
- 8 eggs
- 300ml cream
- 1 tsp Greek seasoning
- 125g feta, crumbled
- 1 red onion, sliced
- 8 artichoke hearts, quartered
- ½ cup mixed herbs
How to make Feta and artichoke frittata
Preheat oven to 170°C. Combine the eggs, cream seasoning and feta in a bowl, then whisk thoroughly. Season with salt and pepper. Mix with the onion, artichokes and herbs.
Place the Thermostone® Realseal™ Oblong Baking Dish, 3.0 L in the oven for 5 minutes to preheat. Sprinkle with cooking oil spray, the pour in the frittata mixture. Bake for 15-18 minutes, until golden on top, risen and just firm. Serve with baby salad leaves.
Fast Ed’s note: Apply Thermostone® lid to store leftovers for later. Pop open lid vent when microwave reheating.