Micro Yoga

When you think Yoga, you think flexibility, and that’s exactly what inspired our Micro Yoga range. This cookware range has been specifically designed for the microwave, and making cooking easier than it has ever been! The bright red containers come in a variety of sizes and both round and oblong shapes.

Don’t miss the other unique features – a scratch resistant lid, stain resistant base, safe-hold handles, steam release vent, and so on. With this range you save time and effort, but never compromise on tasty meals made quicker than ever.

Think microwave cooking. Think Micro yoga.


May 2019

Ingredients for Cauliflower rice tabouleh

  • 3 cups cauliflower
  • 2 bunches parsley, finely chopped
  • 2 cup purple kale, finely shredded
  • 4 tomatoes, seeded and diced
  • Segments of 2 oranges, diced
  • Honey-mustard dressing, to serve

How to make Cauliflower rice tabouleh

Step 1
Finely chop the cauliflower, then place in the Micro Yoga with 2 tbsp water and a sprinkle of salt. Fit the lid with the vent open, then cook on high (900W) for 2 minutes.

Step 2
Remove the lid, stir well, then cook for a further 30 seconds. Set aside with the lid on for 3 minutes, then drain and refresh under cold running water. Gently mix in the parsley, kale and tomatoes, then add the oranges and stir lightly. Drizzle with honey-mustard dressing to serve.

Fast Ed’s note: Store leftovers in the Micro Yoga with lid on and lid vent closed. It can be put into the freezer or fridge.